{"id":1156,"date":"2016-10-22T11:53:11","date_gmt":"2016-10-22T11:53:11","guid":{"rendered":"https:\/\/www.warehouseproject.gr\/en\/valrhona-chocolate-grand-crus-workshop\/"},"modified":"2018-09-17T19:43:31","modified_gmt":"2018-09-17T16:43:31","slug":"valrhona-chocolate-grand-crus-workshop","status":"publish","type":"page","link":"https:\/\/warehouse.gr\/en\/valrhona-chocolate-grand-crus-workshop\/","title":{"rendered":"VALRHONA CHOCOLATE GRAND CRUS WORKSHOP"},"content":{"rendered":"[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;100&#8243; bottom_padding=&#8221;100&#8243; overlay_strength=&#8221;0.3&#8243;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221;][vc_gallery type=&#8221;flexslider_style&#8221; images=&#8221;491,407,408,225,415,414,413,226,411,409,412&#8243; onclick=&#8221;link_no&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221;][vc_column_text]\n<h2 style=\"text-align: left;\">VALRHONA CHOCOLATE GRAND CRUS WORKSHOP<\/h2>\n<p style=\"text-align: left;\"><strong>In a private event for hospitality professionals we tasted the 6 types of Valrhona Chocolate Grand Crus.<\/strong><\/p>\n<p style=\"text-align: left;\">It was a unique chocolate tasting and exploration of its taste combinations.<\/p>\n<p style=\"text-align: left;\">The 1st part of the presentation included combinations of Valrhona with beer by Beer Sommelier Christos Siomos from Genius in Gastronomy.<\/p>\n<p style=\"text-align: left;\">In the 2nd part George Loukas, accredited Greek Sommelier and wine trainer, guided our guests through combinations of every type of chocolate with wines, among which Gerovassiliou Syrah 2008 and Torres 5 Brandy Solera Reserva.<\/p>\n<p style=\"text-align: left;\">Finally our Giorgos Loukas took over the 3rd part of the presentation combining Valrhona with various speciality coffees from around the world.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221;][vc_column_text]\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;100&#8243; bottom_padding=&#8221;100&#8243; overlay_strength=&#8221;0.3&#8243;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221;][vc_gallery type=&#8221;flexslider_style&#8221; images=&#8221;491,407,408,225,415,414,413,226,411,409,412&#8243; onclick=&#8221;link_no&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221;][vc_column_text] VALRHONA CHOCOLATE GRAND&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1156","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VALRHONA CHOCOLATE GRAND CRUS WORKSHOP - Warehouse Project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/warehouse.gr\/en\/valrhona-chocolate-grand-crus-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VALRHONA CHOCOLATE GRAND CRUS WORKSHOP - Warehouse Project\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=&#8221;full_width_background&#8221; 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